Our inherited garden is generously seeded with parsnips of all ages and stages and as you can see from this (sorry, a bit out of focus!) pic, some curious shapes. I think, judging by the 'state' of the top of it, that it could even be several years old and have re-rooted...I just couldn't help giggling, scrubbing "HIM" up and taking the pic. The parsnip chips we ate with our evening meal last night were the best tasting yet...Phoebe helped chop them into the 'chips' and we roasted them for only about 30mins at 180 C with a lovely coating of olive oil and freshly ground salt and pepper - simple and YUM! (oh, and very low GI, apparently, too).
Friday, September 05, 2008
Parsnip ?Person?!
Our inherited garden is generously seeded with parsnips of all ages and stages and as you can see from this (sorry, a bit out of focus!) pic, some curious shapes. I think, judging by the 'state' of the top of it, that it could even be several years old and have re-rooted...I just couldn't help giggling, scrubbing "HIM" up and taking the pic. The parsnip chips we ate with our evening meal last night were the best tasting yet...Phoebe helped chop them into the 'chips' and we roasted them for only about 30mins at 180 C with a lovely coating of olive oil and freshly ground salt and pepper - simple and YUM! (oh, and very low GI, apparently, too).
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