As perhaps 'incongruent' as it may be seem, one thing that I really enjoy about the 'festive' season is the excuse to make mini Christmas Mince Pies (given that we are in this balmy, sunshiney time of the year, here in New Zealand!). And, I'm doing my best to infuse this into Miss Phoebe...who as you can see doesn't really need too much encouragement! Our particular recipe includes plenty of crystallised ginger and PRUNES added into the usual dried fruit 'mince'. YUM!
No comments:
Post a Comment