
We had a lot of fun constructing our 'pie' with the aforementioned ingredients, as well as buckets of seaweed tea and a large amount of dried cowpats, which I'd mown to the texture of dessicated coconut. It was kind of like making a giant lasagne, only a bit smelly and not too tasty looking. I'm sure all the funghi and thermophillic bacteria were licking their lips, though, as that thing has heated up very well and a day later, it was steaming and almost too hot to put my hand in (did I say that???)
Anyway, this was momentous and exciting for me - almost as exciting as getting the chook dome made.
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